Nature's Original Plant- Based Protein™
Bison meat is lower in fat, calories and cholesterol and higher in protein than beef. It is rich in iron, zinc, vitamin B12, essential amino acids, omega-3 fatty acids and other vital nutrients. Timber Valley bison are grass fed and raised without antibiotics and hormones.
Bison tastes similar to lean cuts of beef. The flavor is slightly sweet, not gamey. Ground bison can be substituted in any recipes that call for ground beef including burgers, chili, Sloppy Joes, shepherd's pie, meatloaf and more. For more on cuts available and pricing please visit the 'Meat' page.