HEALTHY & NUTRITIOUS

Nature's Original Plant- Based Protein™ 

Bison meat is lower in fat, calories and cholesterol and higher in protein than beef. It is rich in iron, zinc, vitamin B12, essential amino acids, omega-3 fatty acids and other vital nutrients. Timber Valley bison are grass fed and raised without antibiotics and hormones. 

Bison tastes similar to lean cuts of beef. The flavor is slightly sweet, not gamey. ​Ground bison can be substituted in any recipes that call for ground beef including burgers, chili, Sloppy Joes, shepherd's pie, meatloaf and more. For more on cuts available and pricing please visit the 'Meat' page.

A Family-Owned & Operated Farm

​Located in Battle Creek, Michigan​

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"With 94 acres of pastureland and northern hardwood forests, our idyllic farm setting is home to our small – but growing – bison herd. Jordan got in interested in bison in June of 2020 because his grandfather had a ranch and he dreamed of having one. We started learning and visiting other ranches. Through our extensive research, including involvement with the National Bison Association, we learned about the high nutritional value and great taste of naturally raised bison. We were impressed to learn how sustainable grazing practices can both restore the land and help preserve this magnificent species. We knew that we'd found our passion and welcomed the first members of our herd in the summer of 2021."
​– Jordan & Ashley Stair

Open Hours:
                                                      Monday: 9 am - 1 pm                                                      
Tuesday: CLOSED
Wednesday: 3 pm - 6 pm
Thursday: 9 am - 1 pm
Friday: CLOSED
Saturday: 9 am - 1 pm
Sunday: CLOSED