Bison meat is more expensive than beef because they're 100% grass-fed and don't finish as quickly. Also, it's a leaner meat and very healthy, which adds value.

​ To learn more about the difference between beef and bison and how to cook bison check out the links below.
RETURNING SOON... the Family Grill Pack

Quarter, Half & Whole Bison Prices

Whole bison - $7.99/lb hanging weight*
Half bison - $8.49/lb hanging weight
Quarter bison - $8.99/lb hanging weight

*Hanging weight is the weight of the bison after the head, skin, feet and organs are removed. That weight is typically  420- 640 lbs, depending on size of the bison.
Open Hours

​Monday: 9 am to 1 pm
Tuesday: CLOSED
Wednesday: 4 pm to 7 pm
Thursday: 9 am to 1 pm
Friday: CLOSED
Saturday: 9 am to 1 pm
Sunday: CLOSED